Viaggio Mobile Drop-In Pizza Oven 

The Viaggio mobile pizza oven is a “drop-in” design that allows you to easily mount a complete, high-quality pizza oven onto a trailer or food truck. Fully assembled and made from our modular pizza oven kits, the Viaggio allows you to simplify the build process. Whether you are a trailer manufacturer filling a customer request, or an entrepreneur designing your own mobile business, the Viaggio is a proven mobile drop-in oven solution.

Our Viaggio mobile drop-ins are available in three (3) standard oven sizes ranging from 40″ to 48″ cooking surfaces. Forno Bravo has supplied dozens of food concession manufacturers since 2003 and has over 1,000 ovens on mobile units. Viaggio in Italian means “travel,” which is exactly what this drop-in oven is designed to do, travel to where your customers are waiting for true artisan pizza.

Flexible — the Viaggio can grow with your business. Start with a mobile outreach to grow your brand and skills, then transfer the oven you know and love to a restaurant location down the road. The Viaggio is perfect for both applications!

Viaggio Mobile Pizza Oven Overview:

• Three sizes: 40″, 44″, and 48″ cooking surfaces;
• You can bake 4 to 7 – 10″ pizzas at a time; 140 per hour;
• Capable of exceeding 900°F temperatures;
• Stainless steel tray and reinforced strapping and support structure for durability;
• Pre-drilled mounting holes and 4″x5″ mounting brackets for easy installation;
• 24″ Removable double-wall chimney, locking anchor plate, and stylish laser-cut chimney cap with spark arrestor;
• Wood fuel available, no charcoal;
• UL certified and food safe.

Viaggio Mobile Pizza Oven Models:

The Viaggio100 Mobile Pizza Oven has a 40″ cooking surface and handles 3 to 4 – 10″ pizzas at a time. Capable of producing about 70 pizzas per hour, it is ideal for small catering events, evening parties, and promotional events for your brick and mortar restaurant.

• Made from our Casa2G100 Modular Oven Kit;
• 2″ oven dome using commercial grade refractory with integral vent landing;
• Firebrick 2″ cooking floor that is NSF-4 certified for use with food;
• 3″ ceramic fiber insulation blanket for side dome and 6″ above oven dome;
• 2″ ceramic fiber insulation board under oven dome;
• Approximately 2,400 lbs and capable of being installed on most single axle trailers;
• Available in stucco finish (standard and custom colors.)

The Viaggio110 has a 44″ cooking surface and handles 5 to 6 – 10″ pizzas at a time. Capable of producing up to 120 pizzas per hour, it is ideal for farmer’s markets, and mid-sized events.

• Made from our Professionale TE110 Modular Oven Kit;
• 3″ oven dome using commercial grade refractory with integral vent landing;
• Firebrick 2.5″ cooking floor that is NSF-4 certified for use with food;
• 4″ ceramic fiber insulation blanket for side dome and 6″ above oven dome;
• 4″ ceramic fiber insulation board under oven dome;
• Approximately 3,000 lbs and capable of being installed on most reinforced single axle trailers;
• Available in stucco finish or tile upgrade.

The Viaggio120 has a 48″ cooking surface and handles 6 to 7 – 10″ pizzas at a time. Capable of producing up to 140 pizzas per hour, it is ideal for concerts, sporting events, and festivals.

• Made from our Professionale TE120 Modular Oven Kit;
• 3″ oven dome using commercial grade refractory with integral vent landing;
• Firebrick 2.5″ cooking floor that is NSF-4 certified for use with food;
• 4″ ceramic fiber insulation blanket for side dome and 6″ above oven dome;
• 4″ ceramic fiber insulation board under oven dome;
• Approximately 3,300 lbs and capable of being installed on most double axle trailers or food trucks
• Available in stucco finish or tile upgrade.
• STANDARD STUCCO COLORS

Optional Items Sold Separately:

• Custom stucco colors, tile patterns, logos, and facades/arches to brand your pizza oven;
• Wood fired only in mobile versions, but gas upgrade is available if used in a permanent location (restaurant;) in the 110 and 120 size.
• Pizza oven tools.