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OK, now you have a wood fired pizza oven and you are baking the very best home made pizza in your area. But did you know that you can cook roast, steaks, bread, beans and yes even desserts in your wood oven. There is no need to limit your culinary expertise just because we call it a pizza oven. Your options are nearly limitless. Look over and click on any or all of these mouth watering recipes. Please come back often as we are always adding new recipes WHAT!! You don't have your own wood fired oven yet. We can help you with that right away. Give us a call 1-617-532-0392 or email - glacier@metrocast.net
WOOD FIRED COOKING
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ScallopsWood Fired Grilling with NAPCA and Chef Iannone: Scallops and Lemony Salsa Verde |
| ROASTED CHESTNUTS |
| The Bird is Th Word PizzaVito Romani's the bird is the word recipe |
| STICKY BUNS |
| FiRE ROASTED "RATATOUILLE" |
| BUTTERNUT SQUASH |
| Roasted Artichokes With Capers |
| Fire-Roasted Clams & Andouille Sausage |
| GRILLED POTATO SALAD |
| GRATIN POTATOES |
| Jerk-Spiced ShrimpWith summer finally upon us, this is a great light meal to coax out of your wood oven. |
| Wood Oven S'moresTo make the fudge sauce, combine the butter, cream, brown sugar and sugar in a medium-sized sauce pot. Place in your wood-fired oven (not too hot!) or over a medium-low flame on your stovetop and bring to a simmer, stirring occasionally. |
| Braised Chicken and Bacon and FruitYes, we are combining Chicken, Bacon, Potatos and Fruit |
| NEO NEAPOLITAN SOUR DOUGHNeo Neapolitan Sour Dough Pizza Dough |
| Ash Roasted Sweet Potatoes
This simple recipe was inspired by the Argentine chef Francis Mallmann, whose cookbook, Seven Fires: Grilling the Argentine Way, is a fa |
| DOUGH RECIPEDOUGH RECIPE Fun Dough Recipes from Joseph Pergolizzi, The Fire Within by fornobravo on Monday, April 18, 2011 at 9:04am In case you missed them in our March Wood-Fired Newsletter, fun dough recipes from The Fire Within's Joseph Pergolizzi: seeded crust and squid ink dough! |
| FREE PULLA BREAD RECIPESCANDINAVIAN CARDAMOM BREAD (PULLA) 4 TSP. ACTIVE DRY YEAST 2 1/2 cups milk, heated to luke warm 1 tbsp. crushed cardamom |
| WOOD FIRED DESSERT RECIPECherry Clafoutis This is a recipe I adapted from the inimitable Julia Child. I honestly don’t know why people don’t make or serve clafoutis more often – it’s one of the easiest desserts imaginable, you can make one with pretty much any fruit you’d care to, and it’s absolutely delicious. |
| SUMMER RECIPESTomato and Cucumber Summer Salad with Grilled Corn RecipeA perfect July 4th cookout deserves a perfect summery salad. Fresh produce flavors meld with lemony balsamic vinaigrette and mellow feta cheese. Make the salad in advance and keep it in the refrigerator while grill action is taking place. |
| POTATO, ROASTED RADICCHIORecipe: Potato, Roasted Radicchio and Thyme Pizza With White Wine Cream Sauce |
| 1 | 2 |
PULLA BREAD
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