We have compiled a list of some really special restaurants that have purchased a Forno Bravo Commercial oven. Some are wood fired and others are wood/gas combo’s. These outstanding restaurants and their managers are experiencing the ultimate in wood fired cooking. Whether you are looking for a great night out or if you are interested in witnessing the operation for your own business, you will find these ovens to be the very best wood fired ovens in the world. One taste of any of the foods (Pizza, Lasagna, meats or any other) will convince you that this is the only way to go. Give us a call Residential or Commercial Wood Fired Ovens 1-617532-0392-STRIPE NINE BREWING CO.
8 SOMERSWORTH RD.
SOMERSWORTH, NH 03878
1-603-841-7175
OWNERS: TOM KELLY – PATRICK KELLY – SEAN KELLYPORTS OF ITALY 4 WESTERN AVE KENNEBUNK, MAINE 04043 207-204-0365 www.portsofitaly.com/kennebunk OWNER: SANTE WORLD RENOWNED CHEF: GERMAN LUCARELLI SEE REVIEW
ADRIATIC RESTAURANT
155 WASHINGTON ST SALEM, MA 01970
PHONE: 978-594-1832
CONTACT: VINNI KURTI
WEBSITE: WWW.ADRIATICRESTAURANTANDBAR.COM
MODENA 120 WOOD/GAS COMBO
MOUNTAIN FIRE PIZZA
245 MAIN ST. GORHAM, NH 03581
PHONE: 603-915-9009
CONTACT: TODD ROSS http://mtfire.biz/
MODENA 140 WOOD
OLD WORLD PIZZA
15794 SW 56TH STREET, MIAMI, FL
305-383-7733
CONTACT: JAMES INOSTROZA PIZZAILO www.oldworldpizzamiami.com
MODENA 180 WOOD/GAS COMBO
BRADFORD BLOCK BISTRO
459 MAIN ST, SPRINGVALE, ME 04083
207-850-1155
MANAGER BRIAN MUCCI www.bradfordblockbistro.com
MODENA 120 WOOD
